An authentic ancestral culinary experience at Four Seasons Hotel Mexico City

Discover the secrets of the floating gardens of Xochimilco and learn about an ancient farming method handed down through generations from the pre-Hispanic era. Four Seasons Hotel Mexico City will guide you on this enriching experience and share the harvest of its own chinampa in an exquisite lunch prepared especially for you by our Executive Chef Emiliano Rabia. Let a colorful trajinera lead you on this unique journey to the past ready to conquer the present.

Experience available with a customized itinerary at Four Seasons Hotel Mexico City.

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